We like to find out about strengths of the brands and discover what makes them unique and relevant to consumers
Carsodo
Carsodo, celebrating nostalgia
This is a brand of cured meat founded in 1895 in Bescanó, a small town of Girona. The purpose of this redesign was to highlight the company's expertise and create an own identity for the brand. Origin and nostalgia. On these two pillars we built the new image of the brand.
Nestlé Kéfir
Nestlé Kefir: a traditional product for a global market
In response to the growing demand for authentic, traditional, healthy products, Nestlé is launching its own range of kefir, and has entrusted the design of the sub-brand language and the packaging for the range to us.
La Selva Castanea
A charcuterie tradition with a different flavour
With its own identity and design system, we created the image of La Selva Castanea, a line of gourmet cold meats established with Coren Selecta pigs, traditionally fed on chestnuts in Galicia.
La Selva Vita
Eat well, live even better
La Selva is developing an innovative range of products to offer consumers a 25% reduction in salt. The product fits into the healthy eating trend and is aimed at mature consumers wanting a healthier diet.
Interview
Interview in Graffica magazine special edition on design training.
If you think you know it all, you relax and you’re not hungry. And if you don't have an appetite, you don't eat. And, if you don't eat, you don't grow.
La Selva
La Selva poultry: dressing up the range
We have given the La Selva poultry range its own identity with a new brand strategy and strong visual appearance. A luxury charcuterie product that shines on the counters of the best gourmet stores with its unique language.
La Lechera
La Lechera: repositioning an iconic brand
We redesigned the whole range of yoghurts and desserts in a glass in the direct, comprehensible language of the mass market, based on the idea that our consumer values the tradition and authenticity of La Lechera.