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We like to find out about strengths of the brands and discover what makes them unique and relevant to consumers

La Festiva

Nestlé Extrafino: design for a growing family
Nestlé Extrafino

Nestlé Extrafino: design for a growing family

From the beginning, helping and supporting Nestlé Extrafino as it has grown in the Spanish market has always been an ideal job for us, allowing us to show our experience in designing consumer packaging.

Nestlé Kefir: a traditional product for a global market
Nestlé Kéfir

Nestlé Kefir: a traditional product for a global market

In response to the growing demand for authentic, traditional, healthy products, Nestlé is launching its own range of kefir, and has entrusted the design of the sub-brand language and the packaging for the range to us.

Estrella Damm

A charcuterie tradition with a different flavour
La Selva Castanea

A charcuterie tradition with a different flavour

With its own identity and design system, we created the image of La Selva Castanea, a line of gourmet cold meats established with Coren Selecta pigs, traditionally fed on chestnuts in Galicia.

La Selva Vita
La Selva Vita

La Selva Vita

Eat well, live even better

Entrevista en la Revista Graffica . Especial Formación en diseño.
Interview

Entrevista en la Revista Graffica . Especial Formación en diseño.

Si piensas que lo sabes todo te relajas y no estás ávido. Si no tienes apetito, no comes. Y, si no comes, no creces.

La Selva poultry: dressing up the range
La Selva

La Selva poultry: dressing up the range

We have given the La Selva poultry range its own identity with a new brand strategy and strong visual appearance. A luxury charcuterie product that shines on the counters of the best gourmet stores with its unique language.

La Lechera: repositioning an iconic brand
La Lechera

La Lechera: repositioning an iconic brand

We redesigned the whole range of yoghurts and desserts in a glass in the direct, comprehensible language of the mass market, based on the idea that our consumer values the tradition and authenticity of La Lechera.

A whole new category of fish on the market
Freskibo

A whole new category of fish on the market

"Marineras, the first fishburger with its own name, began with Eva Estudi, and with it came the whole Freskibo product range. We always knew that defining an entirely new type of product was no easy task. We placed our trust in Eva Estudi to achieve it and we believe that, together, we are making a success of it, not just in terms of market results but also by increasing society’s consumption of fish” – Salvador Ros, managing partner of Freskibo