We like to find out about strengths of the brands and discover what makes them unique and relevant to consumers
Si piensas que lo sabes todo te relajas y no estás ávido. Si no tienes apetito, no comes. Y, si no comes, no creces.
We redesigned the whole range of yoghurts and desserts in a glass in the direct, comprehensible language of the mass market, based on the idea that our consumer values the tradition and authenticity of La Lechera.
"Marineras, the first fishburger with its own name, began with Eva Estudi, and with it came the whole Freskibo product range. We always knew that defining an entirely new type of product was no easy task. We placed our trust in Eva Estudi to achieve it and we believe that, together, we are making a success of it, not just in terms of market results but also by increasing society’s consumption of fish” – Salvador Ros, managing partner of Freskibo
One of the icons to celebrate the company’s centenary was a special edition of its flagship product: tinned cooked ham. With a design taking the essence of the first one created for the brand, the can became a commemorative item rather than a mere piece of packaging.
Putting art on labels or making labels an art? With these two bottles of wine we wanted to celebrate our 20th anniversary in a different way, with a gift that begins to make sense gradually, as it is opened. A celebration gift in which nothing is superfluous and everything ends up as either art or wine.